This sweet but tangy Nexba Apple, Pear and Ginger Kombucha will blast the cobwebs from even the most worn-out tastebuds. Crisp, crunchy apple meets mellow pear with some spicy ginger thrown in to get the fire burning!
With real oolong tea leaves and living SCOBY, our booch brews the old-school way for a whopping 40 days to really ramp up the flavour.
And our unique strain of 500 million probiotics in each bottle is the best in the business. Specially built to survive the journey from the mouth to the gut, you can trust that our crafted kombucha will always be Naturally Sugar Free and fiercely championing your gut health.
STUFF IN THE BOTTLE
Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, oolong tea, sugar**, Kombucha cultures), Nexba Natural Sweetener Blend (*erythritol, stevia), food acids (citric acid), natural flavours, probiotic culture (bacillus coagulans).
*Erythritol is the science-y way of saying the naturally occurring sweet part of pears and melons.
** Sugar has been fully consumed during the extended fermentation process to produce the kombucha.