Doughnuts! Was there ever a baked good that inspired such devotion? From Homer Simpson to World Doughnut Day - yep, it's a thing - we sure do love the cake with a hole.
Unfortunately, they also often come with a side-serve of the guilts. From their gooey jam-filled centers to the lip-smacking icing, they're a veritable sugar-laden fructose-fest - until now.
Enter stage left, Nexba's Perfect Baked Vegan Doughnuts. Fructose free and packed with nutrients,this super-healthy doughnut recipe also packs a probiotic punch with a sneaky pour of Nexba Mixed Berry Kombucha.
Image credit: Nexba
We’ve gone all out to create the perfect sugar-free and healthy vegan doughnut recipe, with a generous dollop of nutritional goodness:
Prep Time 15 Cook time 8 Serves 30
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